Marcus Uddh

Hi today I made a good choclate cake!

Simple and delicious recipes for choclatecake which is a lot of favorites. Choclatecake is good for dessert or cake with cream. Try this recipe that is well tested and have clear step-by-step photos.

Clock Time: 20 minutes of work + 20 minutes in the oven

Serves 6-8 servings
Ingredients:

* 100 g butter
o or margarine
* 2 eggs
* 2,5 dl sugar
* 1 tablespoon vanilla sugar
* 3 tablespoons cocoa
* 2 dl wheat flour

Follow these steps:

Turn on oven to 175 degrees.

Melt the butter gently (or margarine) in a saucepan on the stove or in a bowl in the microwave. You may want to divide the butter into small pieces before it goes faster. In the microwave, about 400 W to be suitable for power so as not to splash butter.

Let then the melted butter to stand in front and cool.

Whisk eggs and sugar until fluffy with electric mixer.

Add the vanilla sugar and cocoa and whisk with the lowest speed of electric mixer.

Add the flour. Add finally the melted butter. Whisk gently to a smooth batter and pour batter into a round shape as you can butter and SPRINKLE WITH CRUMBS if you want.

Bake at 175 degrees for about 20 minutes in middle of oven. If you want a sticky kladdkaka so takes less time in the oven.

After smearing the cake is done let it cool and be refrigerated until ready to serve.